A Question for Restaurant Servers

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Posted by chelly on 27-Jun-2008 :: Views: 1124 :: Posting ID: 34569

I'm thinking of working in a restaurant when I move to Paris (with my fiancé) to help broaden my French skills. For those who work in the industry, what is it like? I know that tipping is culturally different in France, but can decent money be made? Do waitresses and waiters who work in the restaurant industry actually see any of the 15% gratuity included on most bills in French restaurants?

I know that your answer will be dependent on whether you work in fine dining, a bistro, etc., but answers from those in many setting would be much appreciated.

Merci beaucoup!

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